Our Bistro
Our Bistro seats approximately 90 people and meals are available every day except Monday, unless by prior arrangement. Our qualified Chef, John, produces beautiful meals and there is always something delicious to tempt the tastebuds from our Specials Board.
We endeavour to use local fresh produce when available. Our pasta is home made “up the Valley” and Elizabeth grows organic asparagus, garlic, chilli, pumpkin, green peppers, spring onions, leeks, cucumbers and herbs at her nearby property. We also source a wide range of local and regional wines.
Meals can also be enjoyed al fresco with a refreshing glass of ale, wine or coffee in our cool and shady beer garden under the Golden Elm tree.